Malcolm Barnecutt - The Quality Baker
The Barnecutt family have a distinguished history as quality bakers, dating back nearly 80 years to our first bakery in Liskeard, opened by Malcolm's grandfather, Percy, in 1930.
Today, we have many shops throughout Cornwall offering the finest Cornish Pasties, Saffron Cakes, a wide range of mouth-watering confectionery, and several recipies handed down by Malcolm's father and grandfather.
As well as the bakeries, we have two restaurants. The first opened in 1983 at the Old Guild Hall in Bodmin, and can seat upto 100 people. Our shop in St Austell's Fore Street houses the second Café Barny's - the ideal place to relax and enjoy one of our famous Cornish pasties, or a nice large slice of Saffron cake!
We have also just opened a deli bakery in St. Merryn for Cornish meats and cheeses, as well as our mouth watering danish pastries and various savouries.
